Atelier Cerfeuil (Masako Yoshimura)
京都・四条烏丸 料理家 吉村雅子 大人の楽しい食育
料理、フード&テーブルコーディネート
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京かぼちゃと梨と山椒のきんとん >>
春菊とナッツのかき揚げ
2015.09.30 Wednesday
春菊と人参で彩り鮮やかなかき揚げに♪
ナッツが加わってマイルドな味に。
サクサクとしてて、春菊苦手な人でも
これなら召し上がっていただけます
08:27
お料理
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